September 2009
2 posts
73. Melinda's Habanero Ketchup
Made in Costa Rica but brought to you courtesy of the Figueroa Brothers of Dallas Texas. Taking a tip from Malcom Gladwell, the brothers have riffed on ketchup (Chipolte, Jalapeno, Banana) while still employing the iconic Heinz bottle shape to calm shaky nerves. Who”ll be the first to bring back traditional Roman ketchup? Gus’ Garum perhaps?
72. Raye's Down East Schooner Mustard
Originally started in Maine to provide mustard for sardine canneries, few associate the yellow stuff with fish anymore. This Raye’s mustard habitually wins “best American classic style” at competitions which is like winning the “best American lager style” at beer events. Be that as it may, Down East Schooner blows away French’s Yellow and brightens up any...