From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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May 11

64. Inglehoffer Creamy Dill Mustard

Probably the best known brand from Oregon’s Beaverton Foods, Inglehoffer goes after true mustard heads with a variety of mustards sold in small fetish type jars. The company was started by Rose Biggi, an Italian immigrant who exploited the excellent local horseradish grown in beaver dam soil. Inglehoffer is a made up name; the lower-brow Beaver brand has some excellent mustards as well. Current president George Biggi is a no nonsense 80 year old badass who still has plenty of mustard on his fastball. Rose would be proud.

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