From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Jun 5

68. Yamasa Ponzu Shoyu Yuzu Sauce

Ponzu is a generic term for a citrus based vinegar sauce that usually has a splash of soy sauce in it. The Yuzu fruit is a cross between a Mandarin Orange and a Ichang Lemon. Yamasa has been in business since 1645 and opened a huge soy sauce factory in Oregon in 1992. There have been many raised eyebrows in Japan recently with the rise of non-Japanese sushi chefs in the United States. Shabu-shabu sounds fun to eat and it is. Hai!

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