From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Sep 17

72. Raye’s Down East Schooner Mustard

Originally started in Maine to provide mustard for sardine canneries, few associate the yellow stuff with fish anymore. This Raye’s mustard habitually wins “best American classic style” at competitions which is like winning the “best American lager style” at beer events. Be that as it may, Down East Schooner blows away French’s Yellow and brightens up any sandwich or dog. Cool shaped jar as well.

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