From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Nov 14

8. Lea & Perrins Worcestershire Sauce

The old joke “what’s this here sauce” still get laughs. Lea & Perrins were English chemists/druggists who got lucky. Used in countless cuisines from Peruvian ceviche to Hong Kong dim sum, Worcestershire sauce is a classic case of colonial blowback and forth again. The English version is better and worth driving to Canada for. Fermented fish sauces were popular in Roman Times helping the palatability of rank and rotten meat.

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