From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Nov 20

13. Grey Poupon Dijon Mustard

The first baby boomer foodie phenomenon. Somewhat inferior after Kraft bought the brand in 1982. The US version was never manufactured in France and uses Canadian mustard seed. After the invasion of Iraq, a Republican representative announced on the floor of Congress that he had removed Grey Poupon from his cupboard to protest French foreign policy. Perhaps prematurely, Grey Poupon launched, then pulled, a bright yellow “American” mustard back in 2000.

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