From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Nov 21

14. Sriracha Hot Chili Sauce

It’s telling that chef Rick Bayless can’t live without it. Sriracha is the generic name for Thai style hot sauce throughout Southeast Asia. In the US, the cock rules and Huy Fong Foods really have no competition. Some call it “rooster sauce.” There are five different languages on every bottle. Huy Fong was the name of the freighter that company founder David Tran left Vietnam on. Rosemead CA is fifty percent Asian and noodle soup heaven.

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