From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Nov 28

18. Gold’s Horseradish

A pilgrimage to Collinsville, Illinois is mandatory for every condiment lover. Cherished by Jews and Gentiles alike, horseradish is an integral element of many Passover and Easter dishes. Fresh grated horseradish root is volatile, but loses its pungency unless preserved in vinegar or some other acidic compound. Like so much of America, Gold’s Horseradish was conceived in a Brooklyn apartment during the Great Depression. Morris Gold came up with the slogan “we do the crying for you.” Much obliged.

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