From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
View by Tag
Dec 3

23. Koon Chun Hoisin Sauce

So head and shoulders above other commercial brands, Koon Chun has resorted to laser etching technology to prevent counterfeiting. While previous generations of westerners were introduced to hoisin as a dipping sauce for Peking Duck or char siu, the current crop of foodies are more likely to encounter it while eating pho, often mixing it with chile sauce or paste. Like soy sauce, cheap brands should be avoided due to questionable ingredients.

blog comments powered by Disqus