From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Dec 4

25. Colman’s English Mustard

True mustard heads prefer the superfine dry powder which has countless medicinal uses as well as in the home and garden. Cultivated in India circa 3000 BC, mustard came to Britain with the Romans. Colman’s uses both brown and white mustard, the former for the heat and the latter for flavor. Tumeric is often an ingredient of but not essential to prepared mustards. Queen Victoria loved Colman’s slathered on her roast beef. Burp.

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