From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Dec 5

26. Tapatío Salsa Picante

Although made in Southern California, Tapatío is very much a Mexican hot sauce and is similar to Valentina or Cholula. While a bottle of salsa picante sits on every table in Mexico, salsa crudas or frescas are almost always freshly made, only north of the border are bottled “chunky” salsas popular. Tapatío refers to a native of Guadalajara.

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