From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
View by Tag
Dec 11

32. Maille Dijon Originale

Owned by Unilever, but still classy and good. Developed by condiment genius Antoine-Claude Maille back in 1747, the Dijon area had already been famous for its mustards for centuries. The French Pope Paul XXII added a “moutardier” to the Vatican payroll. The American version is made in Canada; the old Dijon factory will close in 2009 to the tears of many.

blog comments powered by Disqus