From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Dec 17

34. Cains Tartar Sauce

A New England stalwart that’s found in many seafood restaurants of good reputation. It’s “tartare” everywhere else and the French served it with the raw shredded meat and egg that sends chills down vegetarians spines. One shouldn’t confuse the Mongols with the Tartars in learned company.

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