37. Pickapeppa Sauce
Mix it with cream cheese and you got the “big easy”. Although owned by the Jamaican-Chinese Lyn Kee Chow family, the sauce was originally brewed by Norman Nash in his kitchen. Nowadays, this sublime mango/tamarind/raisin elixir is aged in oak barrels for a year. Located in Shooters Hill, the company employs 42 people. Vegetarian, rasta approved.





