From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Jan 14

44. The Gentleman’s Relish

Much easier to say than patum peperium. Anchovy based secret recipe goes back to England’s John Osborn in 1828 but has been reversed engineered by several kitchen labcoats. All European fishy condiments can be traced to the Roman’s beloved garum. One can imagine Hillary taking a tin up Everest or Churchill spreading it on toast. Refined.

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