From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Jan 15

47. Flor Do Pereiro Piri-Piri

From Angola/Mozambique to Portugal to Brazil to Newark’s Ironbound, the African birdseye is one hell of a pepper. Nandos, a South African chicken chain has done much to popularize “peri-peri” but their food is mediocre at best. Most Portuguese and Brazilian restaurants make their own piri-piri, often with an opening that only allows a dribble; feel free to unscrew the cap and let the lava flow.

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