From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Oct 31

1. Morton Salt

The “better” the restaurant, the less likely there will be salt on the table. Most salt is used on winter roads. Michigan to the Pacific Northwest is known as the “goiter belt”; iodine was added to Morton Salt in 1924. A 150 pound human body contains about 10 tablespoons of salt. Morton’s umbrella girl was last updated in 1968 and is a fetishist’s dream.

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