From the beginning of civilization man has sought ways to make his food taste better. The discovery of salt created the first communities and the spice trade facilitated the exchange of culture and ideas around the world. From mustards and dressings to chutneys and salsas, condiments reflect humanity in all its wonderful diversity. We are condiments and condiments are us, enjoy!
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Nov 1

2. McCormick Black Pepper

Peppercorns are actually the dried fruit of a flowering vine. Salt and pepper are properly classified as seasonings. French cuisine prefers white pepper which is milder and has been ripened on the vine. Sichuan pepper is not related to black pepper or to chili pepper but will blow your head clean off. McCormick’s would like everyone to throw out their old spices and buy new ones. Funny, they don’t recommend using fresh herbs and spices.

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